Simple Infused Recipes for your Barbecue

A little backyard barbecue is a great way to enjoy the summer with a few friends while still social distancing. Try some of these simple cannabis-infused recipes.

2 years ago   •   2 min read

By Juana Know Staff

A little backyard barbecue is a great way to enjoy the summer with a few friends while still social distancing. Try some of these simple cannabis-infused recipes.

Barbecue Sauce

What better way to spice up a cookout than to use homemade barbecue sauce? This simple recipe gets thrown in your slow cooker and is sure to leave your guests raving about your barbecue.

Throw in 10 grams of finely ground marijuana, a little splash of water, 1/3 cup vegetable oil, 3 tablespoons finely chopped green onions, and the juice of one small lime. Let it cook on low for 90 minutes. Keep the mixture stirred so it doesn't boil. Add 3/4 cup tomato paste, 1/4 cup water, a clove minced garlic, 2 tablespoons brown sugar, 2 tablespoons cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1 tablespoon honey, 1 tablespoon soy sauce, 1/2 tablespoon chili flakes or chili powder, a pinch of cayenne, and salt and pepper to taste. Raise heat to medium and cook for 45 more minutes or until desired consistency is reached. Keep the mixture well stirred.

The sauce can be made up to 2 weeks early as long as it's stored in an airtight container. Use about 2-3 tablespoons per person for desired results.

Mac and Cheese

Mac and cheese is the best side dish to see at a barbecue. A good homemade mac and cheese can even steal the show with its cheesy goodness. Try a cannabis-infused recipe to really kick your barbecue up a notch.

Cook pasta of choice according to package instructions. Melt 1/2 cup unsalted butter and 1/2 cup cannabis butter in a deep pan for 3-5 minutes. Slowly whisk in the flour a little at a time until 1 cup has been thoroughly mixed in. Add 4 cups of milk one at a time while continuously mixing. Mix in 1/2 teaspoon cayenne and salt and pepper to taste. Once fully combined, remove the pan from heat. Measure out 1 cup grated cheddar, 1 cup grated mozzarella, 1 cup grated swiss, and 1/2 cup parmesan. Add cheeses a little at a time and stir continuously until all cheeses are thoroughly mixed in. Grease a baking dish then add cooked pasta and cheese sauce. Sprinkle 3/4 cup bread crumbs and 1/4 cup parmesan cheese on top. Bake at 350 for 30 minutes.


No barbecue is complete without dessert. Triple chocolate cannabis brownies are the perfect choice for your next barbecue.

Preheat the oven to 350. Melt 4 ounces of unsweetened chocolate squares, 1/2 cup cannabis butter, and 1/4 cup unsalted butter in a microwave-safe bowl. Mix in 2 cups sugar and 1/4 cup unsweetened cocoa. Add 3 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract. Stir until ingredients are fully combined. Mix in 1 cup all-purpose flour and 1/4 teaspoon salt. Spread the batter evenly in a greased 9x13 pan. Sprinkle 2/3 cup chopped hazelnuts and 2/3 cup chopped white chocolate over the brownie batter. Bake for 25-30 minutes or until set. For added flavor and a patriotic look, top with whipped cream, raspberries, and blueberries.

Enjoy your weekend barbecue as normally as possible and celebrate with some tasty cannabis-infused additions. Consume responsibly and everyone will surely be elated to enjoy some socially distant time together with friends.

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